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Keto Chocolate Silk Pie Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 4 hours 32 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Description

This Keto Chocolate Silk Pie is a rich and creamy low-carb dessert perfect for those following a ketogenic lifestyle. Featuring a chocolate almond flour crust and a silky smooth chocolate cream cheese filling, it is sweetened with erythritol and sugar-free chocolate chips to keep it sugar-free and keto-friendly. The pie requires baking the crust and then chilling the filling to set, making it a perfect make-ahead dessert for any occasion.

Ingredients

Scale

Crust

  • 1 1/2 cups almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup erythritol
  • 6 tablespoons butter, melted
  • 1 large egg

Filling

  • 1 cup heavy cream
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar-free chocolate chips

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
  2. Prepare crust mixture: In a mixing bowl, combine almond flour, cocoa powder, erythritol, and melted butter until evenly mixed.
  3. Add egg: Crack in the large egg and thoroughly mix until the dough comes together.
  4. Shape and bake crust: Press the crust mixture firmly into a pie dish to form an even layer. Bake in the preheated oven for 10-12 minutes until slightly firm.
  5. Whip heavy cream: In a separate bowl, beat the heavy cream until stiff peaks form to create a light, fluffy texture.
  6. Prepare cream cheese filling: Beat softened cream cheese in another bowl until smooth. Add vanilla extract and sugar-free chocolate chips, mixing gently to combine.
  7. Incorporate whipped cream: Carefully fold the whipped heavy cream into the cream cheese mixture, maintaining as much airiness as possible for a silky texture.
  8. Assemble and chill: Pour the creamy filling into the cooled baked crust. Refrigerate the pie for at least 4 hours to allow it to set and flavors to meld before serving.

Notes

  • Ensure the cream cheese is softened to room temperature for a smooth filling.
  • Use sugar-free chocolate chips that are keto-compliant to maintain low carb content.
  • Press the crust firmly and evenly to avoid crumbly edges after baking.
  • Chilling time is crucial for the filling to achieve the silk-like texture.
  • This pie is best served chilled and can be stored in the refrigerator for up to 3 days.

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Find it online: https://fastkitchenrecipes.com/keto-chocolate-silk-pie-recipe/