Description
This Italian Sausage Rigatoni recipe combines hearty Italian sausage with a rich tomato sauce, simmered to perfection and mixed with perfectly cooked rigatoni pasta. Topped with freshly grated Parmesan cheese, this comforting dish comes together in just 30 minutes, making it an ideal meal for busy weeknights or cozy dinners.
Ingredients
Scale
Pasta
- 12 oz rigatoni pasta
Sauce
- 1 lb Italian sausage
- 1 can (28 oz) crushed tomatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Topping
- Parmesan cheese for serving
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the rigatoni according to the package instructions until al dente. Drain the pasta and set aside.
- Sauté Onions: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until it becomes translucent, about 3-4 minutes.
- Add Garlic: Stir in minced garlic and cook for an additional 1 minute until fragrant, taking care not to burn it.
- Brown Sausage: Add the Italian sausage to the skillet, breaking it apart with a spoon as it cooks. Cook until browned and cooked through, about 5-7 minutes.
- Simmer Sauce: Pour in the crushed tomatoes and add dried oregano, dried basil, salt, and pepper. Stir to combine and allow the sauce to simmer gently for 10 minutes to develop flavors.
- Combine Pasta and Sauce: Add the cooked rigatoni into the skillet with the sauce and mix well to ensure the pasta is evenly coated.
- Serve: Plate the pasta and top with freshly grated Parmesan cheese. Serve immediately for a warm and satisfying meal.
Notes
- For a spicier version, add red pepper flakes along with the herbs.
- You can substitute ground turkey or chicken for a leaner sausage alternative.
- Reserve a bit of pasta water before draining to adjust sauce consistency if needed.
- Fresh herbs like basil or oregano can be used instead of dried for a fresher flavor.
- Serve with a side of garlic bread or a green salad for a complete meal.
