Description
This irresistible Sweet Potato Casserole is the perfect cozy family dinner side dish, combining creamy mashed sweet potatoes with a touch of brown sugar and vanilla, topped with gooey golden mini marshmallows for a comforting and delicious treat.
Ingredients
Scale
Sweet Potato Mixture
- 4 large Sweet Potatoes (peeled and cubed)
- 1/2 cup Brown Sugar
- 1/4 cup Unsalted Butter
- 1/2 cup Milk (or almond milk)
- 1 teaspoon Vanilla Extract
Topping (Optional)
- 1 cup Mini Marshmallows
Instructions
- Prep Sweet Potatoes: Start by peeling and cubing the four large sweet potatoes to ensure even cooking.
- Boil Sweet Potatoes: Place the cubed sweet potatoes in a large pot of boiling water and cook until tender, about 15-20 minutes. This softens them for mashing.
- Mash the Mixture: Drain the potatoes and transfer them to a large mixing bowl. Add brown sugar, unsalted butter, milk, and vanilla extract. Mash everything together until the mixture is smooth and creamy.
- Assemble in Baking Dish: Grease a baking dish and spoon the mashed sweet potato mixture evenly into it. If desired, sprinkle the top with mini marshmallows for a sweet, gooey layer.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the casserole for 25-30 minutes, or until heated through and the marshmallows are melted and golden brown on top.
Notes
- You can substitute almond milk or any other plant-based milk if you prefer a dairy-free option.
- Adjust the sweetness by increasing or decreasing brown sugar to taste.
- For an added crunch, sprinkle chopped pecans on top before baking.
- Leftovers can be stored in the refrigerator and reheated in the oven for best texture.
