Description
Start your cozy mornings with these irresistible Breakfast Pigs in a Blanket featuring fluffy homemade pancakes wrapped around savory cooked breakfast sausage links. Enhanced with maple syrup and fresh fruits, this comforting recipe offers a perfect blend of sweet and savory flavors.
Ingredients
Scale
Batter
- 1 cup All-Purpose Flour (Swap for a gluten-free blend if needed)
- 2 tablespoons Granulated Sugar (Brown sugar can add a deeper flavor)
- 1 tablespoon Baking Powder
- 1/2 teaspoon Fine Sea Salt (Reduce for a low-sodium option)
- 1 cup Buttermilk (Mix 1 cup of milk with 1 tbsp vinegar for a DIY version)
- 1 large Egg (well beaten) (Substitute with a flax egg for a vegan option)
- 2 tablespoons Unsalted Butter (melted) (Use vegetable oil for a dairy-free alternative)
- 1 teaspoon Vanilla Extract (Almond extract can be a delightful change of pace)
Sausage & Serving
- 8 links Cooked Breakfast Sausage (Turkey or veggie sausages work well too)
- 1/2 cup Maple Syrup (Consider flavored syrups for a unique twist)
- 1 cup Fresh Fruits (Especially berries or sliced bananas)
Instructions
- Cook Sausage: Prepare the breakfast sausage links according to the package instructions. Once cooked, set them aside and let them rest while you prepare the pancake batter.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and fine sea salt until well combined.
- Mix Wet Ingredients: In a separate bowl, combine the buttermilk, beaten egg, melted butter, and vanilla extract. Stir well to ensure everything is thoroughly blended.
- Combine Batter: Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Let the batter rest for 5 minutes to activate the leavening.
- Heat Skillet: Preheat a non-stick skillet over medium heat and lightly grease it to prevent sticking.
- Cook Pancakes: Pour about 3 tablespoons of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until both sides turn golden brown.
- Assemble Pigs in a Blanket: Once pancakes are cooked, place a cooked sausage link at the center of each pancake and quickly roll it up like a burrito, enclosing the sausage.
- Serve: Arrange the rolled pancakes on plates, drizzle generously with maple syrup, and serve alongside fresh fruits for a complete breakfast.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend.
- Replace buttermilk with regular milk plus vinegar if buttermilk is unavailable.
- Use turkey or plant-based sausages for a leaner or vegetarian alternative.
- Maple syrup can be swapped with honey or fruit syrups for varied flavor profiles.
- To make the recipe vegan, use a flax egg substitute and vegetable oil instead of butter, and choose vegan sausage links.
- Reducing the salt in the batter makes it suitable for a low-sodium diet.
- Fresh berries or sliced bananas complement the dish nicely, adding natural sweetness and nutrients.
