Description
Honey Glazed Corn Casserole is a warm, comforting family favorite that combines the natural sweetness of corn and honey with a soft, moist cornmeal base. Baked to a golden perfection, this casserole is perfect as a side dish for any meal or enjoyed on its own for a comforting snack.
Ingredients
Scale
Wet Ingredients
- 2 cups sweet corn
- 1 cup milk
- 1/2 cup honey
- 2 eggs
- 1/4 cup butter, melted
Dry Ingredients
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is at the right temperature before baking.
- Mix Wet Ingredients: In a large bowl, mix together the sweet corn, milk, and honey until well combined.
- Prepare Dry Ingredients: In a separate bowl, combine the cornmeal, baking powder, and salt to distribute the leavening agent and seasoning evenly.
- Combine Mixtures: Gradually incorporate the dry ingredients into the wet mixture and stir well to achieve a uniform batter.
- Add Eggs and Butter: Beat in the eggs and melted butter into the combined mixture, mixing thoroughly for a smooth consistency.
- Pour Mixture Into Dish: Grease a baking dish and pour the batter evenly into the dish to prepare for baking.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the casserole turns golden brown and a toothpick inserted in the center comes out clean.
Notes
- Use fresh or frozen sweet corn for best flavor.
- Make sure the eggs and butter are at room temperature for easier mixing.
- You can substitute honey with maple syrup if preferred.
- This casserole pairs well with savory mains like roasted meats or salads.
- Allow the casserole to cool for 10 minutes before serving for easier slicing.
