Description
Honey Balsamic Brussels Sprouts are a perfect balance of sweet and savory, featuring caramelized Brussels sprouts roasted to tender perfection, tossed in a tangy honey balsamic glaze, and optionally topped with crunchy walnuts and creamy feta cheese. This side dish is easy to prepare and makes a flavorful complement to any meal.
Ingredients
Scale
Main Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Optional Toppings
- 1/4 cup chopped walnuts (optional)
- 1/4 cup crumbled feta cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting.
- Prepare Brussels Sprouts: Rinse the Brussels sprouts under cold water to clean, then trim off the ends and remove any yellow or damaged outer leaves. Cut each sprout in half lengthwise for even cooking.
- Make the Glaze: In a small bowl, whisk together the balsamic vinegar, honey, and Dijon mustard until the mixture is smooth. Season with salt and pepper to taste.
- Toss Brussels Sprouts: Place the halved Brussels sprouts into a large mixing bowl. Drizzle with olive oil and toss well to coat all pieces evenly.
- Apply Glaze and Nuts: Pour the honey balsamic glaze over the sprouts and toss until fully coated. If using, add the chopped walnuts and mix gently.
- Arrange for Roasting: Line a baking sheet with parchment paper. Spread the Brussels sprouts mixture out in a single layer to promote even roasting.
- Roast: Place the baking sheet in the preheated oven and roast for 20-25 minutes, tossing the sprouts halfway through to ensure they caramelize evenly. Watch closely in the last few minutes to avoid burning.
- Finish and Serve: Remove Brussels sprouts from the oven and let them cool for a couple of minutes. If desired, sprinkle crumbled feta cheese on top, garnish with chopped fresh parsley, and transfer to a serving platter. Serve warm or at room temperature.
Notes
- For extra crispiness, make sure Brussels sprouts are spread out and not overcrowded on the baking sheet.
- Walnuts add a nice crunch but can be omitted for nut-free versions.
- Feta cheese adds a creamy, salty contrast but can be left out for a dairy-free option.
- Adjust honey and balsamic vinegar quantities according to desired sweetness and tanginess level.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
