Description
This homemade Italian dressing recipe brings together a vibrant blend of olive oil, red wine vinegar, and fragrant herbs, perfect for complementing any salad or as a flavorful marinade. Quick to prepare and customizable with your preferred seasoning levels, this classic dressing adds a fresh and zesty Mediterranean touch to your meals.
Ingredients
Scale
Base Ingredients
- 1 cup olive oil
- 1/2 cup red wine vinegar
Seasonings
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- 1 teaspoon sugar (optional)
Instructions
- Gather Ingredients: Assemble all ingredients to ensure you have everything ready for mixing.
- Combine Base Ingredients: In a bowl or jar, pour the olive oil and red wine vinegar together to form the dressing base.
- Add Seasonings: Add minced garlic, dried oregano, dried basil, dried thyme, salt, black pepper, and sugar into the bowl or jar with the base.
- Mix Thoroughly: Whisk the mixture until smooth or securely close the jar and shake well to combine all flavors uniformly.
- Adjust Seasoning: Taste the dressing and adjust salt, pepper, or sugar to your preference for the perfect balance.
Notes
- Use fresh garlic for a more vibrant flavor or substitute with garlic powder for a milder taste.
- Sugar is optional and can be omitted for a more tangy dressing.
- Allow the dressing to sit for 10-15 minutes before serving to let flavors meld.
- Store in an airtight container in the refrigerator for up to one week.
- Shake or whisk again before each use as the ingredients may separate over time.
