Description
Learn how to make soft, warm homemade tortillas from scratch with simple pantry ingredients. This quick recipe yields 8 fresh tortillas perfect for wraps, tacos, or your favorite fillings. With just flour, butter, salt, and warm water, you can create traditional Mexican-style tortillas cooked on a skillet in minutes.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
Wet Ingredients
- 2 tablespoons unsalted butter
- 3/4 cup warm water
Instructions
- Mix the Dry Ingredients: In a bowl, combine the all-purpose flour and salt thoroughly to ensure even seasoning in your tortillas.
- Cut in the Butter: Add the unsalted butter to the flour mixture and use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs, which creates a tender texture.
- Add Water: Gradually pour in the warm water while stirring to bring the dough together. Knead the dough on a clean surface until it becomes smooth and soft, about 5 minutes.
- Divide the Dough: Divide the dough evenly into 8 small balls, which will become your individual tortillas.
- Roll Out the Tortillas: Lightly flour your work surface and rolling pin, then roll each dough ball into a thin circle approximately 6 to 8 inches in diameter.
- Cook the Tortillas: Heat a skillet or griddle over medium heat. Cook each tortilla for 1 to 2 minutes on each side until they turn golden brown with slight puffing, indicating they are properly cooked.
- Serve: Serve the tortillas warm with your favorite fillings or use them as wraps for sandwiches. Enjoy immediately for best flavor and softness.
Notes
- Make sure the water is warm, not hot, to help activate the dough without cooking the butter prematurely.
- Keep cooked tortillas wrapped in a clean kitchen towel to stay warm and soft before serving.
- You can add a pinch of baking powder for a slightly fluffier tortilla, though it’s optional.
- For gluten-free alternatives, substitute all-purpose flour with a gluten-free flour blend, adjusting water as needed.
