Description
Holiday Pigs in a Blanket are a festive and delicious appetizer featuring cocktail sausages wrapped in buttery crescent roll dough, sprinkled with sharp cheddar cheese, brushed with tangy Dijon mustard, and topped with crunchy poppy seeds. Perfect for parties, holiday gatherings, or anytime you want a savory finger food that’s easy to prepare and always a crowd-pleaser.
Ingredients
Scale
Ingredients
- 2 packages refrigerated crescent roll dough
- 28 ounces cocktail sausages
- 1 cup shredded cheddar cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pigs in a blanket.
- Prepare Dough: Unroll each package of crescent roll dough and cut each pre-scored triangle into smaller triangles to create bite-sized portions.
- Assemble: Place one cocktail sausage on the wide end of each small triangle, and sprinkle a pinch of shredded cheddar cheese on top of the sausage.
- Roll Up: Carefully roll the dough starting from the wide end over the sausage and cheese, sealing the edges as you go to form a neat package.
- Arrange on Baking Sheet: Place the rolled dough pieces seam-side down on a baking sheet lined with parchment paper or a silicone baking mat.
- Add Flavor: Brush each roll-up with a thin layer of Dijon mustard to add tanginess and help the poppy seeds stick.
- Sprinkle Seeds: Evenly sprinkle poppy seeds over the mustard-coated dough pieces for a crunchy texture and nutty flavor.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
- Serve: Remove from the oven and serve warm for the best flavor and texture.
Notes
- You can substitute cocktail sausages with mini hot dogs or sausage links of your choice.
- For a spicier twist, add a dash of cayenne pepper or chili flakes inside before rolling.
- These can be made ahead and refrigerated; bake right before serving.
- Brush with egg wash instead of mustard for a shiny golden crust if desired.
- Leftover pigs in a blanket can be reheated in the oven or air fryer to preserve crispness.
