Description
This delicious Heirloom Roasted Carrots recipe highlights tender, caramelized heirloom carrots roasted to perfection with olive oil, honey, and aromatic spices, finished with a fresh lemon squeeze and parsley garnish. It’s a simple, flavorful, and healthy side dish perfect for any meal.
Ingredients
Scale
Carrots
- 1 1/2 pounds heirloom carrots, peeled and trimmed
Seasoning
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or fresh thyme leaves
- 1/4 teaspoon garlic powder
Garnish
- 1 tablespoon chopped fresh parsley
- Optional: squeeze of fresh lemon juice
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the carrots: Place the peeled and trimmed heirloom carrots on the prepared baking sheet. Drizzle olive oil and honey (or maple syrup) over them to help with caramelization and sweetness.
- Season the carrots: Sprinkle the salt, black pepper, thyme, and garlic powder evenly over the carrots. Toss everything together to ensure the carrots are evenly coated with the oil, honey, and spices.
- Roast the carrots: Spread the carrots out in a single layer on the baking sheet. Roast in the preheated oven for 25 to 30 minutes, turning them halfway through the cooking time, until they are tender and lightly caramelized on the edges.
- Finish and garnish: Remove the carrots from the oven. If desired, squeeze fresh lemon juice over them for a bright, fresh flavor. Garnish with chopped fresh parsley before serving to add color and an herbaceous note.
Notes
- Choose carrots that are similar in size to ensure even cooking.
- For extra flavor, sprinkle crumbled feta or goat cheese over the carrots before serving.
- This roasted carrot dish pairs beautifully with roasted meats or grain bowls for a complete meal.
