Description
Ground Beef Bulgogi is a delicious and quick Korean-inspired dish featuring lean ground beef marinated in a savory and slightly sweet sauce made with soy sauce, brown sugar, garlic, ginger, and sesame oil. This flavorful recipe is easy to prepare and perfect for a weeknight meal, served over rice or wrapped in fresh lettuce leaves.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground beef
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 2 tsp sesame oil
- 3 green onions, chopped
- 1 tbsp fresh ginger, grated
- 1 small pear (optional), grated
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil until the mixture becomes smooth and well combined.
- Marinate the Beef: Add the ground beef to the marinade and mix thoroughly to ensure all the meat is evenly coated. Cover and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.
- Cook: Heat a skillet over medium-high heat. Once hot, add the marinated ground beef and cook for 8 to 10 minutes, stirring occasionally, until the beef is browned and fully cooked.
- Finish: Stir in the chopped green onions during the last few minutes of cooking to add fresh flavor and color. Remove from heat and serve hot over steamed rice or inside crisp lettuce wraps for a fresh and tasty meal.
Notes
- Using lean ground beef helps reduce excess fat and keeps the dish lighter.
- The grated pear is optional but adds a natural sweetness and tenderizes the meat for an authentic flavor.
- For a gluten-free option, substitute soy sauce with tamari or coconut aminos.
- Marinating for longer than 30 minutes, up to a few hours, will deepen the flavor.
- Serve with steamed rice, kimchi, or fresh lettuce leaves for wrapping.
