Description
This Grilled Shrimp Bowl with Asparagus Creamy Garlic Sauce combines tender, smoky grilled shrimp with fresh steamed asparagus, topped with a luscious and flavorful creamy garlic Parmesan sauce. Ready in just 25 minutes, it’s a delightful and elegant meal perfect for a quick weeknight dinner or a special occasion.
Ingredients
Scale
Shrimp and Vegetables
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil (divided)
Creamy Garlic Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the grill: Start by heating your grill to medium-high to prepare for cooking the shrimp evenly and developing a nice char.
- Season the shrimp: Toss the peeled and deveined shrimp with 1 tablespoon of olive oil, salt, and pepper, ensuring they are well coated for maximum flavor.
- Grill the shrimp: Place the shrimp on the grill and cook for 2-3 minutes on each side until they turn pink and opaque, indicating they are perfectly cooked.
- Prepare the creamy garlic sauce base: Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat, then add the minced garlic and sauté until fragrant but not browned, about 1-2 minutes.
- Add cream and simmer: Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Melt the Parmesan: Gradually stir in the grated Parmesan cheese until fully melted and the sauce is smooth and creamy.
- Season the sauce: Add lemon juice, then season with salt and pepper to taste, balancing the flavors with a hint of acidity from the lemon.
- Steam the asparagus: While preparing the sauce, steam the trimmed asparagus until tender but crisp, which should take about 3-5 minutes depending on thickness.
- Assemble the bowl: Arrange the steamed asparagus as a base on plates or bowls.
- Serve: Top the asparagus with the grilled shrimp and generously drizzle the creamy garlic Parmesan sauce over everything. Serve immediately for best flavor and texture.
Notes
- For an extra touch of freshness, garnish with chopped parsley or lemon zest before serving.
- You can substitute heavy cream with half-and-half for a lighter sauce, though it may be less rich.
- To add more veggies, consider grilling bell peppers or cherry tomatoes alongside the shrimp.
- Be careful not to overcook the shrimp as they can become tough and rubbery.
- Steaming asparagus preserves its bright color and nutrients better than boiling.
