Description
This classic Green Bean Casserole recipe offers the perfect blend of tender green beans, creamy mushroom soup, and crispy fried onions topped with melted cheddar cheese. Ideal for holiday gatherings or a comforting family dinner, this easy-to-make casserole delivers rich flavors and a satisfying texture through simple baking.
Ingredients
Scale
Green Bean Casserole
- 4 cups green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup crispy fried onions
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Mix Ingredients: In a large bowl, thoroughly combine the trimmed green beans, cream of mushroom soup, milk, shredded cheddar cheese, black pepper, garlic powder, and onion powder ensuring an even mixture.
- Transfer to Baking Dish: Pour the combined mixture into a suitable baking dish, spreading it out evenly.
- Bake Initially: Place the baking dish uncovered in the preheated oven and bake for 25 minutes to allow the flavors to meld and the casserole to heat through.
- Add Crispy Onions: Remove the dish from the oven and gently stir in half of the crispy fried onions to incorporate their texture throughout.
- Top Casserole: Sprinkle the remaining crispy fried onions evenly on top of the casserole to form a crunchy topping.
- Final Bake: Return the casserole to the oven and bake for an additional 10 minutes until the fried onions turn golden brown and crispy.
Notes
- Use fresh or frozen green beans as preferred; if frozen, thaw and drain before use to avoid excess moisture.
- For a creamier casserole, you can substitute some of the milk with half-and-half or cream.
- To make this dish low sodium, use a low-sodium cream of mushroom soup and reduce added salt accordingly.
- Make sure to use fresh crispy fried onions for the best crunchy texture in the topping.
- This casserole can be prepared ahead of time and baked just before serving to save time on the day of your meal.
