Description
This German Apple Pie features a tender buttery crust filled with a spiced apple mixture and a creamy custard topping. Perfectly baked to golden perfection, it offers a deliciously comforting blend of flavors ideal for any gathering or a cozy dessert at home.
Ingredients
Scale
For the Crust
- 1 1/4 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
For the Filling
- 6 cups thinly sliced, peeled apples (Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
For the Custard
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
Instructions
- Prepare the Crust: In a large bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or fingertips until the mixture looks like coarse crumbs.
- Add Ice Water: Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll Out the Dough: On a lightly floured surface, roll the chilled dough to fit a 9-inch pie pan. Transfer to the pan, trim edges, and refrigerate while preparing the filling.
- Preheat Oven: Set oven to 350°F (175°C) to prepare for baking.
- Prepare the Filling: In a large bowl, toss sliced apples with sugar, cinnamon, nutmeg, flour, and lemon juice until evenly coated.
- Make the Custard: In a medium bowl, whisk together heavy cream, sugar, eggs, vanilla, and flour until smooth.
- Assemble the Pie: Evenly arrange the apple mixture in the chilled pie crust. Pour the custard over the apples, filling all gaps.
- Bake the Pie: Place pie in the preheated oven and bake for 60-70 minutes, or until the custard is set and crust is golden brown.
- Cool and Serve: Allow the pie to cool completely before slicing to ensure the custard sets well. Serve and enjoy your classic German Apple Pie!
Notes
- Use tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Chilling the dough is crucial for a tender, flaky crust.
- Ensure custard is fully set before slicing to avoid runny slices.
- Store leftover pie refrigerated and consume within 3 days for freshness.
