Description
Garlic Steak Tortellini is a delicious and easy-to-make pasta dish combining tender slices of steak with flavorful garlic and Parmesan cheese. This recipe delivers a perfect balance of savory flavors and creamy cheese in just 35 minutes, making it an ideal choice for a satisfying weeknight meal.
Ingredients
Scale
Main Ingredients
- 8 oz tortellini
- 1 lb steak, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup Parmesan cheese
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped
Instructions
- Cook Tortellini: Prepare the tortellini according to the package instructions until al dente. Drain and set aside.
- Heat Olive Oil: In a pan over medium heat, warm the olive oil to prepare for cooking the steak.
- Cook Steak: Add the sliced steak to the pan and cook until browned and cooked through, ensuring tender and flavorful meat.
- Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn the garlic.
- Combine Ingredients: Add the cooked tortellini to the pan with the steak and garlic mixture, tossing to combine thoroughly.
- Season: Season the mixture with salt and pepper to taste, enhancing the overall flavors.
- Garnish and Serve: Sprinkle Parmesan cheese and fresh chopped parsley over the top before serving for added flavor and presentation.
Notes
- Use fresh garlic for best flavor infusion.
- Choose tender cuts of steak such as sirloin or ribeye for optimal taste and texture.
- Parmesan cheese can be substituted with Pecorino Romano for a sharper flavor.
- For richer flavor, deglaze the pan with a splash of white wine before adding the tortellini.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
