Description
A simple yet flavorful Garlic Shrimp Pasta that combines perfectly cooked spaghetti with sautéed garlic, red pepper flakes, and tender shrimp. This quick 25-minute dish is perfect for a delicious weeknight dinner, garnished with fresh parsley for a burst of freshness.
Ingredients
Scale
Ingredients
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 tsp red pepper flakes
- Salt to taste
- Black pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to the package directions until al dente. Drain and set aside.
- Heat Olive Oil: In a large skillet, heat the olive oil over medium heat until shimmering.
- Sauté Garlic and Red Pepper Flakes: Add the minced garlic and red pepper flakes to the skillet and sauté for about one minute until fragrant, making sure not to burn the garlic.
- Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt and black pepper. Cook the shrimp for 2-3 minutes on each side or until they turn pink and are cooked through.
- Combine Pasta and Shrimp Mixture: Toss the cooked spaghetti into the skillet with the shrimp and garlic mixture until well combined and heated through.
- Garnish and Serve: Remove from heat, sprinkle chopped fresh parsley on top, and serve immediately for a flavorful and satisfying meal.
Notes
- Be careful not to overcook the shrimp to keep them tender and juicy.
- You can substitute spaghetti with any pasta of your choice such as linguine or fettuccine.
- Adjust red pepper flakes quantity to control the spiciness according to your preference.
- For an extra flavor boost, add a squeeze of fresh lemon juice or a sprinkle of grated Parmesan cheese before serving.
