Description
This Garlic Parmesan Shrimp recipe offers a quick and delicious seafood dish that takes just 20 minutes from start to finish. Featuring succulent shrimp sautéed in fragrant garlic-infused olive oil, then topped with salty Parmesan cheese and fresh parsley, it’s perfect as a light main course or appetizer with rich, satisfying flavors.
Ingredients
Scale
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat the olive oil: Place a skillet over medium heat and add the olive oil, allowing it to warm up thoroughly to infuse flavor into the shrimp.
- Sauté the garlic: Add the minced garlic to the skillet and cook it until it becomes fragrant, about 1-2 minutes, being careful not to burn it.
- Cook the shrimp: Add the peeled and deveined shrimp to the skillet and cook until they turn pink and are opaque, which takes approximately 3-4 minutes, flipping halfway through for even cooking.
- Season: Season the shrimp generously with salt and pepper to enhance the natural flavors.
- Add Parmesan cheese: Sprinkle the grated Parmesan cheese over the cooked shrimp and stir well to evenly coat the shrimp with the cheese as it melts slightly.
- Garnish and serve: Remove the skillet from heat, top the shrimp with fresh chopped parsley, and serve immediately for the best taste and texture.
Notes
- Use fresh shrimp for the best flavor and texture; frozen shrimp can be used but ensure they are fully thawed and patted dry.
- Adjust garlic quantity based on your preference for a milder or stronger garlic flavor.
- Serve with crusty bread or over pasta or rice to make it a heartier meal.
- For a spicier kick, add a pinch of red pepper flakes when sautéing the garlic.
- This dish is best enjoyed immediately to preserve the shrimp’s tenderness and the crispness of the parsley garnish.
