Description
Garlic Parmesan Cheeseburger Bombs are a savory, handheld treat featuring seasoned ground beef mixed with Parmesan cheese and fresh garlic, all wrapped in flaky biscuit dough and baked until golden brown. Perfect as an appetizer or party snack, these bombs combine the classic flavors of a cheeseburger in a convenient, bite-sized package.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground beef
- 3 cloves fresh garlic, minced
- 1 cup grated fresh Parmesan cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and allow it to fully preheat to ensure even baking.
- Cook the ground beef: In a skillet over medium heat, brown the ground beef until no longer pink, breaking it into small pieces.
- Add garlic and seasoning: Stir in the minced garlic and onion powder, cooking for about 2 minutes until fragrant to release their flavors.
- Mix in cheese and seasonings: Remove the skillet from heat and mix in the salt, black pepper, and grated Parmesan cheese. Let the mixture cool slightly to make it easier to handle.
- Prepare the biscuit dough: Separate the biscuit dough into individual rounds. Place about 1 tablespoon of the cooled beef mixture onto the center of each biscuit round.
- Wrap the bombs: Carefully fold and pinch the edges of the biscuit dough around the filling, sealing it completely to form a ball.
- Arrange and bake: Place the stuffed biscuit balls on a baking sheet lined with parchment paper or a silicone mat, spacing them evenly.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuit dough is golden brown and cooked through.
- Serve: Remove from the oven, allow to cool slightly, then serve warm as a delicious appetizer or snack.
Notes
- Ensure the biscuit dough is sealed tightly around the filling to prevent leakage during baking.
- For added flavor, consider serving with ketchup, mustard, or a dipping sauce of your choice.
- Can be made ahead and refrigerated, then baked fresh before serving.
- Use lean ground beef to reduce excess grease.
- Adjust seasoning according to taste, especially salt and pepper.
