Description
This Garlic Chicken Lo Mein is a quick and flavorful stir-fried noodle dish packed with tender chicken, vibrant mixed vegetables, and a savory garlic sauce. Ready in just 30 minutes, it’s a perfect weeknight dinner that combines classic Asian flavors with easy preparation. The dish features lo mein noodles tossed in a delicious blend of soy sauce, oyster sauce, and fragrant sesame oil, making it an irresistible comfort meal for the whole family.
Ingredients
Scale
Protein
- 1 lb chicken breast, sliced
Noodles
- 8 oz lo mein noodles
Vegetables
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 4 cloves garlic, minced
Sauces and Oils
- 3 tbsp vegetable oil
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
Seasonings
- Salt and pepper to taste
Instructions
- Cook Noodles: Prepare the lo mein noodles according to the package instructions, then drain and set aside.
- Heat Oil and Sauté Garlic: In a large skillet, heat the vegetable oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- Cook Chicken: Add the sliced chicken breast to the skillet and cook until browned and fully cooked through, stirring occasionally for even cooking.
- Add Vegetables: Toss in the mixed vegetables (carrots, bell peppers, broccoli) and cook for 3 to 4 minutes until they are tender-crisp.
- Add Sauces: Stir in soy sauce, oyster sauce, and sesame oil, mixing well to combine all the flavors.
- Toss Noodles: Add the cooked lo mein noodles to the skillet and toss everything together so the noodles are evenly coated with the sauce and ingredients are well mixed.
- Season and Serve: Season with salt and pepper according to your taste preference. Serve the garlic chicken lo mein hot for best flavor.
Notes
- For a vegetarian version, substitute chicken with firm tofu or extra vegetables and use vegetarian oyster sauce.
- Adjust the amount of soy and oyster sauce to your taste preference or dietary needs.
- Use fresh garlic for the best aroma and flavor; garlic powder can be used in a pinch but will alter taste.
- Add a sprinkle of chopped green onions or sesame seeds on top for garnish and extra flavor.
- If you prefer a spicier dish, include some red chili flakes or a splash of chili oil while cooking.
