Description
This Fresh Summer Basil Hummus is a vibrant twist on the classic Middle Eastern dip, blending creamy chickpeas with aromatic fresh basil leaves. Ready in just 10 minutes, it’s a perfect healthy snack or appetizer, ideal for summer gatherings or a quick tasty spread.
Ingredients
Scale
Hummus Ingredients
- 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil
- 1/4 cup fresh basil leaves
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Water as needed for consistency
Instructions
- Combine Ingredients: In a food processor, add the chickpeas, tahini, olive oil, fresh basil leaves, minced garlic, freshly squeezed lemon juice, salt, and pepper. These ingredients form the base of the hummus and provide vibrant flavors.
- Blend to Smooth: Process the mixture until completely smooth. Add water a tablespoon at a time to help achieve your desired creamy consistency. This ensures the hummus is light and easy to spread.
- Adjust Seasoning: Taste the hummus and adjust seasoning by adding more salt, pepper, or lemon juice if needed to enhance the flavors according to your preference.
- Serve: Transfer the hummus to a serving bowl. Drizzle a little extra olive oil over the top and garnish with fresh basil leaves for a beautiful presentation and additional herbaceous aroma.
Notes
- Use fresh, bright basil leaves for the best flavor impact.
- If you prefer a thinner hummus, add more water slowly while blending.
- Serve with fresh pita bread, veggie sticks, or crackers for a delightful snack.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a spicy kick, add a pinch of cayenne or red pepper flakes during blending.
