Description
Fresh Summer Basil Hummus is a vibrant and creamy twist on the classic hummus, enhanced by the aromatic flavors of fresh basil leaves. This quick and easy recipe combines chickpeas, tahini, olive oil, garlic, lemon juice, and fresh basil to create a smooth, flavorful dip perfect for summer gatherings or a healthy snack.
Ingredients
Scale
Main Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil, plus extra for drizzling
- 1/4 cup fresh basil leaves
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Water as needed for consistency
Instructions
- Combine Ingredients: In a food processor, add the drained chickpeas, tahini, olive oil, fresh basil leaves, minced garlic, freshly squeezed lemon juice, salt, and pepper.
- Blend Until Smooth: Process the mixture until it becomes creamy and smooth. Add water gradually as needed to adjust the consistency to your liking.
- Taste and Adjust: Taste the hummus and adjust the seasoning with additional salt, pepper, or lemon juice if desired.
- Serve: Transfer the hummus to a serving bowl, drizzle with a little olive oil, and garnish with a few fresh basil leaves for a beautiful presentation. Enjoy with pita bread, vegetable sticks, or crackers.
Notes
- For a spicier hummus, add a pinch of cayenne pepper or a dash of hot sauce.
- Use fresh lemon juice for the best flavor.
- For a smoother texture, peel the chickpeas before blending.
- Store leftover hummus in an airtight container in the refrigerator for up to 4 days.
- This hummus pairs wonderfully with grilled vegetables and as a spread in sandwiches.
