Description
French Custard Pie with Apples, also known as Flan Parisien, is a delicate and creamy custard baked with thinly sliced apples on top. This classic French dessert features a smooth custard base made from eggs, milk, cream, and vanilla, complemented by the subtle sweetness and texture of tender baked apples. Perfect as a comforting treat to enjoy warm or chilled.
Ingredients
Scale
Custard Base
- ¾ cup all-purpose flour
- â…” cup white granulated sugar
- ½ teaspoon salt
- 5 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 2 teaspoons vanilla extract
Topping
- 2 medium apples (thinly sliced)
Instructions
- Preheat Oven: Preheat your oven to 325°F (170°C) to ensure it reaches the proper temperature for even baking.
- Prepare Batter: In a large mixing bowl, whisk together the flour, sugar, and salt. Next, add the eggs, whole milk, heavy cream, and vanilla extract. Whisk all ingredients until the batter is smooth and homogeneous, ensuring no lumps remain.
- Chill Batter: Cover the bowl and place it in the refrigerator for at least 1 hour. This chilling step helps to develop a firmer texture in the custard once baked.
- Prepare Pan and Arrange Apples: Line a 7.5-inch round cake pan with parchment paper to prevent sticking. Pour the chilled batter into the pan. Evenly arrange the thinly sliced apple pieces over the surface of the batter, allowing them to slightly sink in for integrated flavor.
- Bake the Pie: Place the pan in the preheated oven and bake for 45-50 minutes. The pie is done when the custard is set and a skewer inserted into the center comes out clean, indicating it is fully cooked.
- Cool and Serve: Allow the custard pie to cool in the pan for about 15-20 minutes. Then, lift it out carefully using the parchment paper. Slice the pie and serve it warm for a comforting dessert, or refrigerate and serve chilled later.
Notes
- Chilling the batter before baking helps the custard set better and improves texture.
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- The pie can be stored in the refrigerator for up to 3 days, covered tightly.
- For extra flavor, sprinkle cinnamon or nutmeg over the apples before baking.
