Description
These Easy Vegan Taquitos are a quick and delicious plant-based snack or meal option. Filled with a flavorful mix of black beans, corn, bell peppers, onions, and spices, then rolled in corn tortillas and fried to golden perfection, they deliver crispy texture and satisfying taste in just 25 minutes.
Ingredients
Scale
Filling
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup diced bell pepper
- 1/4 cup diced onion
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon lime juice
Other
- 8 small corn tortillas
- Oil for frying (about 1 cup or as needed)
Instructions
- Prepare the filling: In a mixing bowl, combine the drained black beans, corn kernels, diced bell pepper, diced onion, cumin, chili powder, and lime juice. Stir gently to mix the ingredients evenly and set aside.
- Warm the tortillas: Heat a skillet or pan over medium heat. Warm each corn tortilla for about 20-30 seconds on each side until pliable, making them easier to roll without breaking.
- Assemble the taquitos: Spoon an even amount of the filling onto each warmed tortilla. Spread the filling lengthwise, then tightly roll the tortilla around the filling to form a compact taquito.
- Heat the oil: In a deep skillet or frying pan, heat enough oil over medium heat to submerge the taquitos halfway (about 1 inch deep). The oil should reach a temperature of approximately 350°F (175°C) for optimal frying.
- Fry the taquitos: Carefully place the rolled taquitos seam side down into the hot oil. Fry them in batches without overcrowding the pan, turning occasionally to ensure even golden-brown crispiness on all sides. This takes approximately 3-4 minutes per batch.
- Drain and serve: Once golden and crispy, transfer the taquitos to a plate lined with paper towels to drain excess oil. Serve the taquitos hot with your favorite salsa, guacamole, or vegan sour cream for dipping.
Notes
- Be sure not to overfill the tortillas to prevent them from breaking while rolling or frying.
- Use corn tortillas warmed properly to reduce cracking when rolling.
- If preferred, bake the taquitos at 425°F (220°C) for 15-20 minutes for a lighter version instead of frying.
- Leftover taquitos can be stored in the refrigerator and reheated in an oven or air fryer to maintain crispiness.
- Customize the filling by adding diced jalapeños or fresh cilantro for extra flavor.
