Description
This Easy Salmon Patties recipe delivers crispy, golden-brown salmon patties made from canned salmon mixed with sautéed onions and bell peppers, breadcrumbs, and savory seasonings. Perfect for a quick, flavorful meal, these patties are pan-fried to perfection with olive oil and butter, resulting in a tender interior and a deliciously crisp crust.
Ingredients
Scale
Main Ingredients
- 1 (14-15 ounce) can salmon, well drained
- 1 medium yellow onion, finely diced (about 1 cup)
- 1/2 red bell pepper, seeded and diced
- 1/2 cup panko bread crumbs
- 1 large egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic salt (or substitute with 1/2 teaspoon fine sea salt and 1/4 teaspoon garlic powder)
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup parsley, finely minced
Cooking Fats
- 2 tablespoons olive oil, divided
- 2 tablespoons unsalted butter, divided
Instructions
- Sauté vegetables: Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium heat. Add finely diced onion and red bell pepper, cooking until they are softened and turn golden brown, about 5-7 minutes. Remove from heat and set aside to cool slightly.
- Combine ingredients: In a mixing bowl, flake the drained canned salmon with a fork. Add the sautéed vegetables, panko bread crumbs, lightly beaten egg, mayonnaise, Worcestershire sauce, garlic salt, freshly ground black pepper, and minced parsley. Mix gently until all ingredients are well combined without overworking the mixture.
- Form patties: Shape the mixture into patties about 2 inches wide and 1/3 to 1/2 inch thick. This size allows for even cooking and a crispy exterior.
- Cook patties: Heat the remaining 1 tablespoon olive oil and 1 tablespoon butter in a non-stick skillet over medium heat. Place the patties in the skillet, cooking them for approximately 3 to 4 minutes on each side until they develop a golden brown crust and are cooked through.
- Serve immediately: Once cooked, remove the patties from the skillet and transfer them to a serving plate. Serve hot for best flavor and texture.
Notes
- Make sure to drain the canned salmon thoroughly to avoid soggy patties.
- For a gluten-free option, substitute panko bread crumbs with gluten-free breadcrumbs or crushed nuts.
- If you prefer a spicier flavor, add a pinch of cayenne pepper or chili flakes to the mixture.
- These patties can be served with tartar sauce, lemon wedges, or a fresh salad for a complete meal.
- Leftover patties can be refrigerated for up to 2 days and reheated in a skillet to retain crispiness.
