Description
This classic Southern Banana Pudding features layers of creamy vanilla pudding, ripe banana slices, and crunchy vanilla wafer cookies. Made with instant pudding mix, sweetened condensed milk, and homemade whipped cream, this no-bake dessert is rich, luscious, and perfect for gatherings or a comforting treat. The pudding melds beautifully after refrigeration, softening the wafers while maintaining distinct layers of flavor and texture.
Ingredients
Scale
Pudding Mixture
- 1 box instant vanilla pudding mix (5.1 ounces)
- 3 cups cold whole milk
- 1 teaspoon vanilla extract
- 1 can sweetened condensed milk (14 ounces)
Whipped Cream
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
Other Ingredients
- 4 ripe bananas, sliced
- 1 box vanilla wafer cookies (11 ounces)
Instructions
- Prepare the pudding mixture: In a large bowl, whisk together the instant vanilla pudding mix, cold whole milk, vanilla extract, and sweetened condensed milk until the mixture becomes smooth and thickened, ensuring no lumps remain.
- Make whipped cream: In a separate large bowl, beat the heavy whipping cream and powdered sugar using an electric mixer until stiff peaks form. This homemade whipped cream will add a light, creamy texture.
- Combine whipped cream and pudding: Gently fold the whipped cream into the pudding mixture until fully incorporated, being careful not to deflate the whipped cream too much, resulting in a fluffy, smooth filling.
- Assemble the banana pudding: In a trifle dish or a 9×13-inch baking dish, start by layering vanilla wafer cookies on the bottom, then add a layer of sliced bananas, followed by a layer of the pudding mixture. Repeat these layers, finishing with a final layer of pudding on top for a beautiful presentation.
- Chill the pudding: Cover the assembled dessert with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This resting time allows the flavors to meld and the cookies to soften nicely into the pudding.
- Serve and garnish: Before serving, optionally garnish the top with additional crushed vanilla wafers or banana slices for extra texture and visual appeal. Scoop portions and enjoy your creamy, layered banana pudding.
Notes
- For the best flavor and texture, use ripe but firm bananas to avoid excessive mushiness.
- Homemade whipped cream provides a lighter, fresher texture compared to store-bought whipped topping.
- This dessert is best served within 2 days to enjoy optimal freshness and texture.
- Make ahead and store refrigerated, making it convenient for parties and gatherings.
