Description
These easy homemade pancakes are a quick and comforting breakfast option that yields fluffy, golden results every time. With simple pantry staples like flour, sugar, and milk, you can whip up a batch in just 25 minutes and enjoy a classic morning treat, perfect for family breakfasts or cozy weekends.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir well to evenly distribute the leavening and seasoning.
- Whisk Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter until fully blended and smooth.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the pancakes light and fluffy.
- Preheat Pan: Heat a non-stick pan or skillet over medium heat to ensure even cooking and prevent sticking.
- Pour Batter: Ladle or pour about 1/4 cup of pancake batter onto the heated pan for each pancake, spacing them apart.
- Cook First Side: Let the pancakes cook until bubbles form on the surface and the edges appear set, about 2-3 minutes, then carefully flip using a spatula.
- Cook Second Side: Cook the flipped pancake for another 1-2 minutes or until golden brown and cooked through. Repeat with remaining batter.
Notes
- Do not overmix the batter; lumps are okay and prevent tough pancakes.
- Use a non-stick pan or lightly grease the pan with butter to avoid sticking.
- Adjust heat as necessary to prevent burning or undercooking.
- Serve pancakes warm with butter, syrup, fresh fruit, or your favorite toppings.
- For fluffier pancakes, let the batter rest for 5 minutes before cooking.
