Description
A refreshing and easy cucumber salad featuring crisp cucumbers, sweet cherry tomatoes, and sharp red onion, all tossed in a tangy apple cider vinegar and olive oil dressing. Perfect as a light side dish or a healthy snack, this salad comes together in just 10 minutes and is best enjoyed chilled.
Ingredients
Scale
Vegetables
- 2 large cucumbers: Choose firm cucumbers for the best crunch.
- 1 cup cherry tomatoes: These add a burst of sweetness and color.
- 1 small red onion: This gives a nice sharp flavor to balance the salad.
Dressing
- 3 tablespoons olive oil: A healthy fat that enhances the taste.
- 2 tablespoons apple cider vinegar: This adds a tangy kick to the dressing.
- Salt: To taste, it brings out the flavors of the vegetables.
- Black pepper: Freshly ground for a bit of spice.
Instructions
- Gather Ingredients: Collect all the necessary ingredients: cucumbers, cherry tomatoes, red onion, olive oil, apple cider vinegar, salt, and black pepper to ensure a smooth cooking process.
- Prepare Vegetables: Wash the cucumbers and cherry tomatoes under cool running water. Thinly slice the cucumbers and place them in a large mixing bowl. Halve the cherry tomatoes and thinly slice the red onion, adding them to the bowl as well.
- Make Dressing: In a small bowl, whisk together the olive oil and apple cider vinegar until well combined. Season with salt and freshly ground black pepper to taste.
- Toss Salad: Pour the dressing over the prepared vegetables in the mixing bowl. Gently toss everything together to ensure all ingredients are evenly coated with the dressing.
- Chill and Serve: Refrigerate the salad for 15 to 30 minutes to allow flavors to meld. Serve chilled in a shallow bowl or plate, arranging the vegetables for an appealing presentation.
Notes
- For added crunch, consider adding chopped fresh herbs like dill or parsley.
- This salad can be made a few hours in advance and refrigerated for optimal flavor.
- Adjust the amount of apple cider vinegar and olive oil to suit your personal taste preferences.
- Use salt and pepper sparingly to keep the salad light and fresh.
