Description
This Easy and Fast Cinnamon Twist Loaf is a delightful, soft bread with a swirl of cinnamon and brown sugar, perfect for breakfast or an afternoon snack. It combines simple pantry staples to create a flavorful and tender loaf with a beautiful twisted design that bakes to golden perfection in just 40 minutes.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Wet Ingredients
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly and line it with parchment paper to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- Add wet ingredients: Pour in the milk, melted unsalted butter, and vanilla extract into the dry ingredients. Stir gently until a soft dough forms, being careful not to overmix.
- Shape the dough: Lightly dust a clean surface with flour. Roll out the dough into a rectangular shape to prepare for the cinnamon filling.
- Add cinnamon sugar: Evenly sprinkle the ground cinnamon and brown sugar mixture over the rolled-out dough to create the delicious swirl.
- Twist the dough: Fold the dough in half lengthwise, then twist it together carefully to form a spiral or twist shape that will give the loaf its signature look.
- Bake the loaf: Place the twisted dough into the prepared loaf pan. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the loaf to cool slightly in the pan before removing. Optionally dust with powdered sugar before slicing and serving for an extra touch of sweetness.
Notes
- Make sure not to overmix the dough to keep the bread tender.
- Use parchment paper for easy removal and cleaner slices.
- For a vegan variation, substitute milk with plant-based milk and use vegan butter.
- Store leftovers wrapped in foil or an airtight container for up to 2 days to maintain freshness.
- You can add chopped nuts or raisins to the cinnamon sugar for extra texture and flavor.
