Description
Dolly’s Chicken and Stuffing Casserole is a comforting, easy-to-make baked dish featuring shredded chicken mixed with creamy soup and sour cream, topped with a moist stuffing layer. Perfect for family dinners, this casserole combines savory flavors and a golden, crispy topping for a delicious and satisfying meal.
Ingredients
Scale
Chicken Mixture
- 3 cups cooked chicken, shredded
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup celery, finely chopped
- 1/4 cup onion, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Stuffing Topping
- 1 box (6 ounces) stuffing mix
- 1 1/2 cups chicken broth
- 1 tablespoon butter, melted
- Butter for sautéing vegetables
Other
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Sauté Vegetables: In a skillet over medium heat, sauté the finely chopped celery and onion with a small amount of butter until softened and fragrant, about 3-4 minutes.
- Mix Chicken Filling: In a large bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, salt, and black pepper. Stir in the shredded cooked chicken and the sautéed celery and onion until everything is evenly mixed.
- Assemble Filling in Dish: Spread the chicken mixture evenly into the prepared baking dish, ensuring a uniform layer.
- Prepare Stuffing Mixture: In a separate bowl, combine the stuffing mix with chicken broth and melted butter. Mix until the stuffing is moistened but not soggy.
- Top and Bake: Evenly layer the stuffing mixture over the chicken filling. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes to achieve a golden, slightly crisp top.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5 minutes before serving to allow the flavors to set.
Notes
- Using rotisserie chicken can save time and adds great flavor.
- Add frozen mixed vegetables to the chicken mixture for extra texture and nutrition.
- For a crispier topping, broil the casserole for 2 to 3 minutes after baking.
- Ensure not to over-moisten the stuffing mixture to keep the topping light and fluffy.
