Description
This delicious meatless baked ziti is a comforting Italian-American classic that features al dente pasta baked with rich marinara sauce, creamy ricotta, and melted mozzarella and Parmesan cheeses. It’s an easy, satisfying vegetarian dish perfect for a cozy family dinner or casual gathering.
Ingredients
Scale
Pasta and Sauce
- 12 oz ziti pasta
- 2 cups marinara sauce
Cheeses
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the ziti evenly.
- Cook Pasta: Cook the ziti pasta according to package instructions until it is al dente, meaning tender but still firm to the bite. Drain well.
- Mix Ingredients: In a large bowl, combine the cooked pasta, marinara sauce, ricotta cheese, dried oregano, garlic powder, salt, and pepper. Stir until everything is evenly mixed.
- Layer First Half: Transfer half of this pasta mixture into a baking dish, spreading it evenly to form the first layer.
- Add Cheese Layer: Sprinkle half of the shredded mozzarella and grated Parmesan cheese over the first pasta layer.
- Layer Second Half: Add the remaining pasta mixture on top of the cheese layer, smoothing it out evenly.
- Add Final Cheese: Top the entire casserole with the rest of the mozzarella and Parmesan cheese, ensuring a cheesy crust after baking.
- Bake: Bake the dish in the preheated oven for 25 to 30 minutes, or until the cheese is bubbly and golden brown.
- Cool and Serve: Let the baked ziti cool for a few minutes before serving to allow it to set and to avoid burning your mouth.
Notes
- Use whole milk ricotta cheese for a richer texture.
- Substitute gluten-free pasta to make the dish gluten free.
- Fresh garlic can be used instead of garlic powder for more robust flavor.
- You can add sautéed vegetables like spinach or mushrooms for added nutrition.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
