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Delicious Cinnamon Sugar Apple Fries: A Cozy Autumn Snack Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 39 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

Enjoy a cozy autumn snack with these delicious Cinnamon Sugar Apple Fries. Crisp baked apple slices coated in a sweet cinnamon-sugar mixture make for a perfect treat that’s easy to prepare and wonderfully comforting.


Ingredients

Scale

Apples

  • 4 firm sweet apples (like Fuji or Honeycrisp)

Coating

  • 1 cup granulated sugar (Coconut sugar can be used as a substitute)
  • 2 teaspoons ground cinnamon (Nutmeg or apple pie spice can also be used)
  • 1 pinch salt (Enhances flavor)

Others

  • 1 spray cooking spray (For crispiness; parchment paper can also be used)


Instructions

  1. Preheat Oven: Set your oven to 400°F (200°C) so it’s ready for baking these delightful treats.
  2. Prepare Apples: Wash, core, and cut your apples into fry-shaped pieces, about 1/4 inch thick for even cooking and optimal texture.
  3. Dry Apples: Pat the apple pieces dry with a paper towel to remove excess moisture, which helps ensure they bake up crisp rather than soggy.
  4. Mix Coating: In a bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt thoroughly for a balanced sweet and spicy flavor.
  5. Coat Apples: Toss the apple fries in the cinnamon-sugar mixture until each piece is fully coated with the flavorful blend.
  6. Arrange on Baking Sheet: Spray a baking sheet with cooking spray or line it with parchment paper to prevent sticking, then lay the coated apple fries in a single layer for even baking.
  7. Bake: Place the baking sheet in the preheated oven and bake for 15-25 minutes, or until the apple fries turn golden brown and become tender but still hold their shape.
  8. Cool Slightly: Remove from the oven and let the apple fries cool for a few minutes to set the texture before serving.

Notes

  • Use firm apples like Fuji or Honeycrisp to maintain crispness during baking.
  • Patting apples dry before coating helps them crisp up better in the oven.
  • Coconut sugar or apple pie spice can be used as flavorful substitutes.
  • Serving warm enhances the cozy autumn flavor experience.
  • Parchment paper makes cleanup easier and prevents sticking if cooking spray isn’t used.