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Decadent White Russian Poke Cake Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Decadent White Russian Poke Cake is a moist and flavorful dessert that combines the classic flavors of a White Russian cocktail with a tender yellow cake base. The cake is baked, then poked to allow a rich Kahlua and powdered sugar glaze to soak in, creating bursts of coffee-infused sweetness. Topped with whipped cream, this cake is perfect for parties or special occasions, delighting all with its boozy and creamy layers.

Ingredients

Scale

For the Cake

  • 1 box Yellow Cake Mix (Or white or spice cake mixes for different flavors)
  • 3 large Eggs (Use fresh eggs for best results)
  • 1 cup Water (Or brewed coffee for extra flavor)

For the Glaze

  • 1/2 cup Kahlua (Can substitute with strong brewed coffee)
  • 1 cup Powdered Sugar (Sift for a smoother glaze)
  • 1 teaspoon Coffee Extract (Optional, use sparingly)

For the Topping

  • 1 container Whipped Topping (Consider reduced-fat alternatives)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake evenly.
  2. Prepare the Cake Batter: In a large bowl, combine the yellow cake mix, 3 large eggs, and 1 cup of water or brewed coffee. Stir the ingredients together until the batter is smooth and fully combined.
  3. Transfer to Pan: Grease a 9×13-inch baking pan and pour the batter into it. Smooth the top using a spatula for an even bake.
  4. Bake the Cake: Bake in the preheated oven for 30-35 minutes. Test doneness by inserting a toothpick in the center; it should come out clean.
  5. Cool and Poke: Allow the cake to cool completely. Using the handle of a wooden spoon or a skewer, poke holes all over the top of the cake to prepare for the glaze.
  6. Make the Glaze: In a medium bowl, whisk together 1/2 cup Kahlua (or strong brewed coffee), powdered sugar, and coffee extract if using, until the mixture is smooth.
  7. Glaze the Cake: Pour the glaze evenly over the cake, ensuring it seeps into all the holes, infusing the cake with flavor.
  8. Add the Topping: Before serving, spread a generous layer of whipped topping evenly over the glazed cake, creating a creamy finish.

Notes

  • You can substitute brewed coffee for Kahlua in both the batter and glaze for an alcohol-free version.
  • Use sifted powdered sugar to avoid lumps in the glaze.
  • Allow the cake to cool completely before poking and glazing to prevent the glaze from sinking too quickly.
  • Chill the cake after glazing to help the flavors meld and the topping set.
  • Consider using reduced-fat or sugar-free whipped topping for a lighter dessert.

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Find it online: https://fastkitchenrecipes.com/decadent-white-russian-poke-cake-recipe/