Description
Indulge in this Decadent Brownie Milkshake, a luscious and creamy chocolate treat that combines rich chocolate or vanilla ice cream with generous chunks of your favorite brownies. Enhanced with melted chocolate ganache and topped with fluffy whipped cream and brownie crumbs, this dreamy dessert is perfect for satisfying any sweet tooth in just 10 minutes.
Ingredients
Scale
Milkshake Base
- 2 cups chocolate or vanilla ice cream (Chocolate adds extra chocolatey punch)
- 1 cup brownie chunks (Use your favorite homemade or store-bought brownies)
- 1 cup whole milk or heavy cream (Whole milk for lighter shake, heavy cream for creamier texture)
- 2 tablespoons melted chocolate or ganache (Adds an elegant touch)
Toppings
- 1 cup whipped cream (For a dreamy finish)
- 2 tablespoons extra melted chocolate or ganache (For drizzling on top)
- 2 tablespoons brownie crumbs (For texture and brownie goodness)
- Optional: cherries (for classic finishing touch)
Instructions
- Prepare Glasses: Drizzle melted chocolate or ganache inside and around the rim of your serving glasses. Place the glasses in the freezer to chill and let the chocolate set while you prepare the milkshake.
- Blend Ingredients: In a blender, combine softened chocolate or vanilla ice cream, brownie chunks, and whole milk or heavy cream. Blend until smooth, ensuring the brownies are well incorporated. If you desire a thicker texture or more brownie pieces, add additional brownie chunks and pulse accordingly.
- Pour Milkshake: Remove the chilled glasses from the freezer and pour the freshly blended milkshake into them, filling to the top.
- Add Toppings: Generously top each milkshake with fluffy whipped cream. Drizzle the whipped cream with the extra melted chocolate or ganache for a rich garnish, then sprinkle brownie crumbs over the top to add delightful texture and brownie flavor.
- Optional Cherry Finish: For a classic milkshake look, optionally add a cherry on top of the whipped cream before serving.
Notes
- Use softened ice cream for easier blending and a smoother texture.
- For a richer shake, substitute whole milk with heavy cream.
- Store-bought brownies work well, but homemade brownies add a special touch.
- Optional cherries make the presentation more classic and fun.
- Freeze glasses ahead of time to keep the milkshake cold longer.
