Description
This Crockpot Sausage Casserole is a hearty and comforting one-pot meal featuring savory smoked sausage, tender potatoes, colorful bell peppers, and flavorful diced tomatoes simmered slowly in chicken broth with a hint of paprika. Perfect for an easy, hands-off dinner that is sure to please the whole family.
Ingredients
Scale
Meat
- 1 lb smoked sausage, sliced
Vegetables
- 4 potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
Canned Goods & Liquids
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
Spices
- 1 tsp paprika
Instructions
- Prepare the Ingredients: Add the sliced smoked sausage, diced potatoes, chopped onion, chopped bell pepper, diced tomatoes (with their juice), chicken broth, and paprika into the crockpot. Stir gently to combine all ingredients evenly.
- Cook: Cover the crockpot and cook on low heat for 5 to 6 hours. Cook until the potatoes are tender and all the flavors have melded together.
- Serve: Once cooked, stir the casserole gently and serve hot. Enjoy this warm, flavorful dish as a satisfying main course.
Notes
- You can substitute smoked sausage for kielbasa or Andouille sausage if preferred.
- For a spicier version, add a pinch of cayenne pepper or smoked paprika.
- Use low-sodium chicken broth to control salt content.
- This casserole can also be cooked on high for about 3 hours but check potatoes for doneness.
- Leftovers keep well refrigerated for up to 3 days and can be reheated on the stovetop or microwave.
