Description

This Crock Pot London Broil with Ranch Dressing is a hearty and flavorful slow-cooked beef dish perfect for an easy and comforting dinner. Tender London broil is seared to lock in juices, then slow-cooked with a savory blend of ranch dressing mix, brown gravy mix, garlic, and herbs alongside hearty vegetables like carrots and baby potatoes. The result is a melt-in-your-mouth main course coated with rich gravy that pairs wonderfully with any side.

Ingredients

Scale

Beef and Marinade

2 to 2.5 pounds London broil beef
1 packet ranch dressing mix
1 packet brown gravy mix
1 cup low-sodium beef broth
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon dried thyme

Vegetables

1 medium onion, sliced
4 medium carrots, cut into chunks
1 pound baby potatoes, halved

Other

1 tablespoon olive oil

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Instructions

Prepare the beef: Heat olive oil in a skillet over medium-high heat. Sear the London broil for 3 to 4 minutes on each side until browned to seal in the flavor.
Layer the vegetables: Place the sliced onions, carrot chunks, and halved baby potatoes in the bottom of the crock pot to create a flavorful base for the beef.
Arrange the beef: Lay the seared London broil on top of the vegetables in the crock pot.
Mix the sauce: In a bowl, whisk together the beef broth, ranch dressing mix, brown gravy mix, Worcestershire sauce, minced garlic, black pepper, and dried thyme until well combined.
Pour and cook: Pour the prepared sauce mixture evenly over the beef and vegetables. Cover the crock pot and cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the meat is tender and easily shreds.
Finish and serve: Remove the beef from the crock pot, slice or shred it as desired, and then return it to the pot to coat in the rich gravy before serving hot.

Notes

For extra richness, add a tablespoon of butter at the end of cooking for a creamier gravy.
Substitute red potatoes or add mushrooms to the vegetables for additional flavor and variety.
If a thicker gravy is preferred, mix 1 tablespoon cornstarch with 2 tablespoons of water and stir it into the crock pot during the last 20 minutes of cooking.