Description
Crispy Pickle Egg Rolls with Bacon Cream Cheese Bliss are a savory and irresistible appetizer featuring dill pickles stuffed with a creamy blend of cream cheese, cheddar, and bacon, all wrapped in crispy egg roll wrappers and fried to golden perfection. Served with ranch dressing and garnished with fresh chives, these bites are perfect for parties or snack time.
Ingredients
Scale
Filling
- 8 oz Cream cheese (softened)
- 1 cup Shredded Cheddar cheese
- 6 slices Cooked bacon (crumbled)
- 1 tsp Garlic powder
- 1 tsp Kosher salt
- 1 tsp Freshly ground black pepper
Assembly
- 10 Pickles, sliced in half and seeded
- 10 Egg roll wrappers
For frying and garnish
- 2 cups Vegetable oil (for frying)
- 2 tbsp Chopped chives (for garnish)
- 1 cup Ranch dressing (for dipping)
Instructions
- Prepare the filling: In a medium bowl, combine softened cream cheese, shredded cheddar, crumbled bacon, and garlic powder. Season generously with kosher salt and freshly ground black pepper, mixing well until fully incorporated and flavorful.
- Prepare the pickles: Slice the pickles in half lengthwise and carefully use a spoon to scoop out the seeds from both halves. This creates a cavity to hold the filling. Fill each pickle half with the cream cheese mixture, then press the halves back together to enclose the filling securely.
- Assemble the egg rolls: Lay an egg roll wrapper on a clean surface with a diamond orientation. Place one stuffed pickle in the center. Fold the bottom corner up tightly over the pickle, then fold both side corners inward. Roll tightly towards the remaining corner and seal the edge with a few drops of water to secure. Repeat with all pickles and wrappers.
- Heat oil and fry: Pour vegetable oil into a large skillet to about 1 inch depth and heat over medium until shimmering and bubbles start forming. Carefully add the stuffed egg rolls and fry for about 1 minute per side or until golden brown and crispy. Use tongs to turn them carefully to ensure even frying.
- Drain and garnish: Transfer the fried egg rolls to a paper towel-lined plate to drain excess oil. Sprinkle chopped chives over the top for a burst of color and fresh flavor.
- Serve: Serve the crispy pickle egg rolls warm accompanied by ranch dressing for dipping. Enjoy as a delicious appetizer or snack that impresses with its crispy texture and savory filling.
Notes
- Use dill pickles for the best tangy contrast with the creamy filling.
- Ensure the cream cheese is softened to make mixing easier.
- Seeding the pickles prevents excess moisture from making the egg rolls soggy.
- Fry the egg rolls at medium heat to avoid burning while achieving crispiness.
- Leftover egg rolls can be reheated in the oven to maintain the crisp texture.
