Description
Crispy Mashed Potato Fries are a delightful twist on classic fries, made from boiled and mashed potatoes mixed with Parmesan and spices, then cut into strips and deep-fried to golden perfection. This snack offers a crispy exterior with a soft, fluffy interior – perfect for a satisfying treat or appetizer.
Ingredients
Scale
Potatoes & Starch
- 2 pounds starchy potatoes (e.g., Russets)
- 1/4 cup potato starch (or cornstarch)
Seasonings & Flavorings
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (or substitute with white pepper)
- 1/2 cup Parmesan cheese (or nutritional yeast for dairy-free)
- 2 tablespoons parsley (optional)
Frying
- 2 cups oil for frying (high smoke point like canola or peanut oil)
Instructions
- Peel and Cube: Peel the potatoes and cut them into evenly sized cubes to ensure uniform cooking.
- Boil Potatoes: Place the cubed potatoes into a pot of salted water and boil until they are fork-tender, about 15 to 20 minutes. Drain thoroughly to remove all excess moisture.
- Mash and Mix: Mash the drained potatoes until smooth. Then, mix in black pepper, parsley (if using), Parmesan cheese, and potato starch until the mixture is well combined and holds together.
- Shape Fries: Divide the potato mixture into two equal portions. Roll each portion into a half-inch thick rectangle on a floured surface. Cut these rectangles into strips resembling traditional fries.
- Heat Oil: Heat the oil in a fryer or a deep pot to 375°F (190°C), ensuring the oil is hot enough for frying to achieve crispiness.
- Fry Fries: Fry the potato strips in small batches for 5 to 7 minutes, or until they turn golden brown and crispy. Avoid overcrowding the fryer to maintain oil temperature.
- Drain and Serve: Remove the fries from the oil and drain them on wire racks to eliminate excess oil. Serve hot for the best texture and flavor.
Notes
- Use starchy potatoes like Russets for the best texture and crispiness.
- Parmesan cheese can be substituted with nutritional yeast to make this recipe dairy-free.
- Make sure to dry the boiled potatoes thoroughly before mashing to avoid soggy fries.
- Maintaining the oil temperature is critical for achieving crispy fries.
- These fries can be seasoned further after frying with your favorite spices or dipped in sauces for extra flavor.
