Description
A simple and delicious breakfast recipe featuring crispy fried feta cheese combined with perfectly fried eggs. This 10-minute morning marvel delivers a delightful texture contrast and rich flavors, making it a quick and satisfying start to your day.
Ingredients
Scale
Ingredients
- 2 large eggs
- 50g feta cheese, crumbled
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat the oil: Warm 1 tablespoon of olive oil in a skillet over medium heat until shimmering.
- Crisp the feta: Add the crumbled feta cheese to the skillet and cook, stirring occasionally, until the cheese becomes golden and crispy, about 2-3 minutes.
- Add the eggs: Carefully crack the 2 eggs directly into the skillet over and around the crispy feta.
- Season: Sprinkle salt and pepper over the eggs according to your taste preferences.
- Fry the eggs: Cook the eggs until the whites are completely set and the yolks reach your desired level of doneness, usually about 3-4 minutes for runny yolks or longer for firm yolks.
- Serve immediately: Transfer the eggs topped with crispy feta to a plate and enjoy while warm for the best flavor and texture.
Notes
- Use fresh eggs for the best taste and texture.
- Adjust cooking time based on your preferred egg doneness.
- Adding herbs like chopped parsley or oregano can enhance the flavor.
- Serve with crusty bread or toast for a complete breakfast.
- You can substitute olive oil with butter for a richer flavor.
