Description
Enjoy these Crispy Chicken Parmesan Bites, perfectly seasoned and baked to golden perfection. Coated with a flavorful mixture of breadcrumbs, Parmesan cheese, and Italian herbs, these bite-sized chicken pieces are an irresistible appetizer or snack served with tangy marinara sauce for dipping.
Ingredients
Scale
Chicken and Coating
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
Dipping Sauce
- 1 cup marinara sauce, for dipping
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for baking the chicken bites.
- Prepare the breadcrumb mixture: In a bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix well to evenly distribute the seasonings.
- Coat the chicken pieces: Dip each bite-sized piece of chicken breast into the beaten egg to moisten, then thoroughly coat it with the breadcrumb mixture, pressing gently to adhere the coating.
- Arrange on baking sheet: Place the coated chicken bites in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Bake the chicken bites: Bake in the preheated oven for 15 to 20 minutes, or until the coating is golden brown and the chicken is cooked through with an internal temperature of 165°F (74°C).
- Serve: Remove from the oven and let cool slightly before serving with the marinara sauce for dipping.
Notes
- For extra crispiness, you can spray the coated chicken bites lightly with cooking oil before baking.
- Make sure not to overcrowd the baking sheet to ensure even cooking and browning.
- Use a meat thermometer to check doneness for safety and best texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for crispness.
- Gluten-free breadcrumbs can be used as a substitute for a gluten-free version.
