Description
These Air Fryer Stuffed Pickles are a crispy, cheesy snack perfect for any occasion. Cream cheese and shredded cheddar are seasoned with ranch mix and optionally combined with bacon bits, then stuffed into hollowed dill or sweet pickles and air fried to golden perfection. A quick and flavorful appetizer that delivers a satisfying crunch and savory bliss in just 18 minutes.
Ingredients
Scale
Filling
- 8 oz Cream Cheese, softened
- 1 tbsp Ranch Seasoning Mix
- 1 cup Shredded Cheddar Cheese (can substitute with mozzarella or pepper jack)
- 1/2 cup Bacon Bits (optional)
Pickles
- 12 pieces Pickles (dill or sweet pickles)
Instructions
- Prepare the filling: In a mixing bowl, blend the softened cream cheese, ranch seasoning mix, shredded cheddar cheese, and bacon bits until well combined and smooth.
- Prep the pickles: Carefully slice each pickle in half lengthwise, then scoop out the centers using a small spoon or knife to create a hollow space for the filling.
- Stuff the pickles: Fill each hollowed pickle half generously with the cheese and bacon mixture, ensuring they are evenly filled.
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for 5 minutes to ensure even cooking.
- Arrange and cook: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the stuffed pickles in a single layer without overcrowding, then air fry for 8 minutes or until the filling is golden brown and slightly crispy on top.
Notes
- You can substitute cheddar cheese with mozzarella or pepper jack for a different flavor.
- Bacon bits are optional but add a nice smoky crunch.
- Be careful not to pierce the pickles while hollowing to prevent filling leakage.
- Serve immediately for the crispiest texture.
- Leftover stuffed pickles can be refrigerated and reheated in the air fryer for best results.
