Description
This creamy sun-dried tomato pasta delivers a rich and flavorful meal in just 25 minutes. Featuring tender pasta tossed in a velvety sauce made from heavy cream, sun-dried tomatoes, Parmesan cheese, and garlic, it’s a delightful dish perfect for a comforting weeknight dinner or casual gathering.
Ingredients
Scale
Pasta
- 8 oz pasta
Sauce
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
- Heat Olive Oil: In a large skillet, heat the olive oil over medium heat to prepare for sautéing the aromatics.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Cook Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 2 minutes to release their flavors into the oil and garlic.
- Simmer Heavy Cream: Pour in the heavy cream and bring the mixture to a gentle simmer, allowing the sauce to thicken slightly.
- Add Parmesan Cheese: Stir in the grated Parmesan cheese until it melts completely and the sauce becomes smooth and creamy.
- Season the Sauce: Add salt and freshly ground black pepper to taste, adjusting the seasoning to your preference.
- Toss Pasta in Sauce: Add the cooked pasta to the skillet and toss well to coat each piece evenly with the creamy sun-dried tomato sauce.
- Serve Warm: Plate the pasta immediately while warm and enjoy the rich and comforting flavors.
Notes
- For added texture, garnish with fresh basil or parsley before serving.
- If sun-dried tomatoes are packed in oil, drain them to avoid excess oil in the sauce.
- Use freshly grated Parmesan for the best flavor and smooth melting.
- This dish pairs well with a side salad or garlic bread.
