Description
This Creamy Broccoli Cheddar Pasta is a comforting and delicious dish ready in just 25 minutes. Tender pasta and vibrant broccoli florets are enveloped in a rich, cheesy cheddar sauce, making it an easy weeknight meal perfect for the whole family.
Ingredients
Scale
Pasta and Vegetables
- 8 ounces pasta
- 2 cups broccoli florets
Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
Seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the 8 ounces of pasta according to the package instructions until al dente. Drain and set aside.
- Melt Butter: In a medium pot, melt 2 tablespoons of butter over medium heat, preparing the base for the cheese sauce.
- Add Flour: Sprinkle in 2 tablespoons of all-purpose flour and stir continuously for about 1 minute to create a roux, which will thicken the sauce.
- Whisk in Milk: Gradually pour in 2 cups of milk while whisking constantly to ensure a smooth, lump-free mixture.
- Simmer and Thicken: Bring the mixture to a gentle simmer, stirring often, and cook until it thickens to a creamy consistency, usually a few minutes.
- Add Cheese: Stir in 1 cup of shredded cheddar cheese until it completely melts into the sauce, creating a rich, cheesy flavor.
- Combine Broccoli and Pasta: Add 2 cups of broccoli florets and the cooked pasta into the pot with the cheese sauce. Mix thoroughly to coat everything evenly.
- Season: Add salt and pepper to taste, adjusting the seasoning to your preference.
- Serve Warm: Plate the creamy broccoli cheddar pasta immediately while hot for the best flavor and texture.
Notes
- You can substitute milk with half-and-half or heavy cream for an even richer sauce.
- Steam the broccoli separately if you prefer it more tender before adding to the sauce.
- For a lower-fat version, use reduced-fat cheddar cheese and milk.
- This dish can be easily doubled to serve more people.
- If the sauce becomes too thick, thin it out with a splash of milk before serving.
