Description
Crab Stuffed Whitefish is a delicious and elegant seafood dish featuring tender whitefish fillets filled with a flavorful mixture of lump crab meat, breadcrumbs, and seasonings. Baked to perfection, this dish offers a perfect balance of rich crab flavor and light, flaky fish, making it a crowd-pleasing meal ideal for dinner or special occasions.
Ingredients
Scale
For the Crab Stuffing
- 1 cup lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup chopped green onions
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
For the Fish
- 4 fillets of whitefish
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare it for baking the stuffed whitefish.
- Prepare the crab stuffing: In a mixing bowl, combine the lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, fresh lemon juice, chopped green onions, Old Bay seasoning, and season with salt and pepper. Mix thoroughly until all ingredients are well incorporated.
- Arrange the fish fillets: Place the four fillets of whitefish on a baking sheet, making sure they are spaced evenly.
- Stuff the fish: Carefully spoon the crab mixture onto each whitefish fillet, spreading it evenly to cover the surface.
- Bake the fillets: Place the baking sheet in the preheated oven and bake the stuffed whitefish for 20-25 minutes, or until the fish is completely cooked through and flakes easily with a fork.
- Serve: Remove from the oven, let cool slightly, and serve warm. Enjoy your delicious crab stuffed whitefish!
Notes
- Ensure the whitefish fillets are fresh for the best flavor and texture.
- You can substitute whitefish with other flaky fish such as cod or haddock if preferred.
- For a crispier topping, sprinkle additional breadcrumbs on top before baking.
- This dish pairs well with steamed vegetables or a light salad.
- Adjust Old Bay seasoning to suit your taste for a milder or spicier kick.
