Description
Enjoy the cozy flavors of fall with this easy Pumpkin Spice Milk recipe. Made with creamy milk, rich pumpkin puree, and warm pumpkin pie spice, this comforting drink is perfect to warm you up on chilly days. Sweetened naturally with honey and optionally topped with whipped cream, it’s a delicious and quick beverage to indulge in during the autumn season.
Ingredients
Scale
Main Ingredients
- 2 cups Milk (Dairy or non-dairy options like almond or oat milk)
- 1 cup Pumpkin Puree (Canned or homemade)
- 2 tablespoons Clear Honey (Can substitute with maple syrup or a keto-friendly sweetener)
- 1/2 teaspoon Pumpkin Pie Spice (Adjust to taste)
- 1 cup Whipped Cream (Optional, for topping)
Instructions
- Blend Ingredients: In a blender, combine the milk, pumpkin puree, honey, and pumpkin pie spice. Blend until smooth and creamy—about 30 seconds on high speed.
- Heat Mixture: Pour the blended mixture into a saucepan. Heat over medium-high heat, whisking continuously until the mixture is steaming hot, approximately 3-5 minutes. Do not boil.
- Serve: Pour the warm (or chilled, if preferred) pumpkin spice milk into glasses or mugs.
- Add Toppings: Top with whipped cream and a sprinkle of pumpkin pie spice if desired for an extra festive touch.
- Enjoy: Sip this delightful, cozy drink immediately for the best flavor and warmth.
Notes
- The drink can be served warm or chilled according to preference.
- Non-dairy milk options like almond or oat milk work beautifully as dairy substitutes.
- Adjust the amount of pumpkin pie spice to suit your taste for a milder or more intense spice flavor.
- For a vegan version, use a plant-based milk and maple syrup instead of honey, and vegan whipped cream.
- If preferred, sweetener amounts can be adjusted or substituted with keto-friendly alternatives.
