Description
A vibrant and flavorful Cowboy Butter Lemon Bowtie Chicken with Broccoli Bliss recipe that combines tender chicken, al dente bowtie pasta, and fresh broccoli all tossed in a rich lemon-butter sauce with garlic and paprika. This easy-to-make skillet dish brings a perfect balance of zest and comfort to your dinner table in just 35 minutes.
Ingredients
Scale
Pasta
- 2 cups bowtie pasta
Protein
- 1 pound chicken breast, cubed
Vegetables
- 2 cups broccoli florets
- 2 cloves garlic, minced
Sauce and Seasonings
- 1/2 cup unsalted butter
- 1 lemon, juiced and zested
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
- Melt Butter: In a large skillet over medium heat, melt the unsalted butter until it becomes fragrant and begins to bubble gently.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes, stirring frequently, until fragrant but not browned.
- Cook Chicken: Add the cubed chicken breast to the skillet and cook, stirring occasionally, until the chicken is browned and cooked through, about 6-8 minutes.
- Add Broccoli: Stir in the broccoli florets and sauté for 4-5 minutes until the broccoli is tender-crisp but still vibrant in color.
- Season Sauce: Pour in the lemon juice and add the lemon zest, paprika, salt, and pepper. Stir well to combine all the flavors into the butter sauce.
- Combine Ingredients: Add the cooked bowtie pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce and mixed well with the chicken and broccoli.
- Garnish and Serve: Remove from heat, sprinkle fresh chopped parsley over the top, and serve immediately for a fresh and zesty meal.
Notes
- For extra flavor, add a pinch of red pepper flakes when sautéing garlic for a mild heat.
- If you prefer, substitute chicken thighs instead of breast for a juicier result.
- Make sure not to overcook the broccoli to keep its texture crunchy and bright green.
- This dish reheats well and can be stored in the refrigerator for up to 3 days.
- Use fresh lemon juice and zest for the best bright and natural flavor.
