Description
This Cosmic Brownies recipe delivers rich, fudgy brownies topped with a glossy chocolate frosting and colorful rainbow candy-coated chocolate chips, perfect for a fun and nostalgic dessert treat.
Ingredients
Scale
Brownies
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup cornstarch
Frosting
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
Topping
- 1/2 cup rainbow candy-coated chocolate chips
Instructions
- Prepare Pan: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it to prevent sticking.
- Make Brownie Batter: In a large bowl, whisk together the melted butter and granulated sugar until fully combined. Add the eggs and vanilla extract, mixing until smooth and uniform.
- Add Dry Ingredients: Sift together cocoa powder, all-purpose flour, salt, baking powder, and cornstarch. Gently fold the dry ingredients into the wet ingredients, stirring just until combined to avoid overmixing.
- Bake Brownies: Spread the batter evenly in the prepared baking pan. Bake for 22 to 26 minutes or until the center is set and a toothpick inserted comes out with a few moist crumbs. Do not overbake to maintain a chewy texture.
- Cool Brownies: Allow the brownies to cool completely in the pan on a wire rack before frosting.
- Make Frosting: Heat the heavy cream in a small saucepan until steaming but not boiling. Pour it over the chocolate chips and butter placed in a bowl. Let stand for 2 minutes, then stir until the mixture is smooth and glossy.
- Frost Brownies: Spread the chocolate frosting evenly over the cooled brownies.
- Add Topping: Immediately sprinkle the rainbow candy-coated chocolate chips evenly over the frosting.
- Set and Slice: Refrigerate the brownies for 30 minutes to let the frosting set. Once set, slice into 16 squares and serve.
Notes
- For classic chewy brownies, avoid overbaking to keep them moist and tender.
- Store leftover brownies in an airtight container at room temperature for up to 4 days or refrigerate for a firmer texture.
- Use mini candy-coated chocolate chips if you want the most authentic bakery-style look.
