Description
Enjoy a comforting and indulgent Cookies and Cream Hot Chocolate Bliss made with creamy nonfat milk, rich unsweetened cocoa powder, and sweet crushed Oreos. This delicious hot chocolate is quick to prepare, perfect for cozying up on chilly days, and can be topped with whipped cream for an extra treat.
Ingredients
Scale
Hot Chocolate Base
- 2 cups Nonfat Milk (or substitute with any dairy-free milk)
- 2 tablespoons Unsweetened Cocoa Powder
- 2 tablespoons Granulated White Sugar (or honey/agave syrup as a natural sweetener)
Cookies and Cream Mix-In
- 1 cup Finely Crushed Oreos (crushed using a food processor or in a sealed bag)
Topping (Optional)
- 1 cup Whipped Cream (homemade or store-bought)
Instructions
- Combine Ingredients: In a medium saucepan, gently mix together the nonfat milk, unsweetened cocoa powder, and granulated sugar until well combined.
- Heat Mixture: Place the saucepan over medium heat. Whisk continuously to ensure the mixture becomes smooth and uniform in color, taking care not to let it scorch. Heat for about 5 to 7 minutes until hot and well blended.
- Add Crushed Oreos: Stir in the finely crushed Oreos into the hot chocolate base until mostly dissolved, creating a rich cookies and cream flavor.
- Serve: Pour the hot chocolate into your favorite mugs.
- Optional Topping: Top each serving with a generous amount of whipped cream for added indulgence.
Notes
- You can substitute nonfat milk with any plant-based milk such as almond, oat, or soy milk for a dairy-free option.
- Use honey or agave syrup instead of granulated sugar for a natural sweetener alternative.
- For a smoother texture, pulse the Oreos finely in a food processor before adding to the hot chocolate.
- Be sure to whisk continuously while heating to prevent the cocoa and milk from burning.
- Adjust sugar quantity to taste depending on your preferred sweetness level.
- Whipped cream topping is optional but highly recommended for extra creaminess and decoration.
