Description
This delicious Cookie Dough Bites recipe offers a safe-to-eat, no-bake treat that’s perfect for satisfying sweet cravings. Made with classic cookie dough ingredients like butter, brown sugar, flour, and chocolate chips, these bites are chilled to maintain their shape and can be enjoyed straight from the fridge or at room temperature. They’re quick to prepare and great for a snack or dessert.
Ingredients
Scale
Dry Ingredients
- 1 cup (120 g) all-purpose flour
- A pinch of salt
Wet Ingredients
- 1/2 cup (113 g) unsalted butter, softened
- 1/2 cup (100 g) brown sugar, packed
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon (5 ml) vanilla extract
Add-ins
- 1/2 cup (90 g) chocolate chips
Instructions
- Gather Ingredients: Collect all the ingredients you need to prepare the cookie dough bites to ensure a smooth cooking process.
- Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour and a pinch of salt. This ensures even distribution of salt throughout the dough.
- Cream Wet Ingredients: In a large mixing bowl, combine the softened butter, brown sugar, granulated sugar, and vanilla extract. Use a hand mixer or stand mixer to cream these together until the mixture becomes light and fluffy, which usually takes about 3-5 minutes.
- Combine Mixtures: Gradually add the dry flour and salt mixture to the wet ingredients, mixing gently until just combined. Avoid over-mixing to maintain a tender dough. Then, fold in the chocolate chips evenly throughout the dough.
- Form Cookie Dough Balls: Using a spoon or small scoop, portion out the dough and roll each portion into small bite-sized balls. Place them on a baking sheet lined with parchment paper to prevent sticking.
- Chill the Dough: Refrigerate the cookie dough balls for at least 30 minutes to allow them to firm up. For firmer bites, chill the rolled balls for an additional 15 to 20 minutes. This step helps the dough hold its shape and enhances the texture.
- Serve and Enjoy: Eat the cookie dough bites straight from the refrigerator for a cool, chewy treat, or let them sit at room temperature for a few minutes for a softer texture.
Notes
- Ensure the flour is heat-treated or use heat-treated flour to make these dough bites safe to eat raw.
- You can substitute chocolate chips with other add-ins like nuts or white chocolate chunks.
- Store cookie dough bites in an airtight container in the refrigerator for up to one week.
- For a vegan version, substitute butter with a plant-based alternative and ensure sugar is vegan-friendly.
