Description
These Cinnamon Sugar French Toast Muffins are a delightful twist on classic French toast, baked into convenient, single-serving muffins. With a soft, fluffy interior and a sweet cinnamon sugar topping, they make for an irresistible breakfast or snack. Ready in just 35 minutes, these muffins are easy to prepare and perfect for sharing.
Ingredients
Scale
Dry Ingredients
- 2 cups All-Purpose Flour
- 1/2 cup Granulated Sugar
- 1 tablespoon Baking Powder
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
Wet Ingredients
- 1 cup Milk
- 2 large Eggs
- 1/4 cup Butter, melted
- 1 teaspoon Vanilla Extract
Topping
- 1/4 cup Granulated Sugar
- 1 tablespoon Ground Cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the muffins evenly.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined to evenly distribute the leavening and spices.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth and fully integrated for a consistent batter.
- Fold Wet into Dry: Gently fold the wet ingredients into the dry ingredients, mixing until just combined to avoid overmixing, which can make the muffins tough.
- Fill Muffin Tin: Spoon the batter evenly into a greased muffin tin, filling each cup about two-thirds full to allow room for rising.
- Add Cinnamon Sugar Topping: Sprinkle the cinnamon sugar mixture generously over the tops of each muffin to create a sweet, crunchy crust.
- Bake Muffins: Bake in the preheated oven for 18-20 minutes, or until the muffins turn golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the muffins to cool slightly in the muffin tin before removing. Serve warm for the best flavor and texture.
Notes
- Ensure not to overmix the batter to keep the muffins light and fluffy.
- Use unsalted butter to control the salt content in the recipe.
- These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
- Reheat muffins in the microwave for 15-20 seconds for a warm treat.
- For a dairy-free option, substitute milk with almond or oat milk and butter with coconut oil.
