Description

These Cinnamon Churro Cheesecake Bars are a delightful fusion of classic churro flavors and creamy cheesecake. Featuring a crunchy graham cracker crust infused with cinnamon and a smooth, sweetened cream cheese filling, topped with a generous sprinkle of cinnamon sugar, these bars make for an irresistible dessert or snack. Perfectly baked to a firm yet creamy texture, they are best served chilled and cut into convenient bars for sharing or enjoying on-the-go.

Ingredients

Scale

Crust

1 package graham crackers, crushed (about 1 1/2 cups)
2 tablespoons butter, melted
1 tablespoon cinnamon

Cheesecake Filling

1 cup cream cheese, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream

Topping

1/4 cup cinnamon sugar

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cheesecake bars.
Make Crust: In a mixing bowl, combine the crushed graham crackers, melted butter, and cinnamon. Stir until the mixture resembles wet sand. Press this evenly into the bottom of a baking dish to form the crust layer.
Prepare Filling: In a separate bowl, beat together the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, blending well after each addition. Mix in vanilla extract and sour cream until fully combined and the batter is smooth.
Assemble: Pour the cheesecake batter over the prepared graham cracker crust. Use a spatula to smooth out the top evenly.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheesecake is set with no wobble in the center when gently shaken.
Cool and Add Topping: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, sprinkle the cinnamon sugar mixture generously over the top.
Chill and Serve: Refrigerate the cheesecake bars for at least 2 hours to allow them to set properly. Slice into bars and serve chilled for best flavor and texture.

Notes

Use room temperature cream cheese to ensure a smooth and lump-free cheesecake batter.
Press the crust firmly to avoid it crumbling when slicing.
Check doneness by gently shaking the pan; the edges should be set, but the center can have a slight jiggle that will firm up during cooling.
For extra churro flavor, sprinkle additional cinnamon sugar on top just before serving.
Store leftover cheesecake bars in an airtight container in the refrigerator for up to 4 days.